Welcome to Coda Melbourne, a culinary gem nestled in the vibrant basement of 141 Flinders Lane. This exquisite dining experience combines innovative flavors with a warm, inviting atmosphere.
The menu showcases a delightful array of dishes, shining a spotlight on fresh ingredients and bold culinary techniques. Guests rave about the Wagyu Ox Tongue Skewers, perfectly cooked and bursting with flavor. Seafood lovers can indulge in the market fish, which is lauded for its balanced flavors. For meat enthusiasts, the Hot and Numbing Crispy Lamb with whipped chickpeas is a must-try.
Complementing the exceptional food, Coda Melbourne features a carefully curated selection of beverages, including draft beers like Asahi Super Dry and Balter Xpa. The expert wine pairings from the talented sommelier further elevate the dining experience.
With attentive service and a chic ambiance, Coda Melbourne promises a memorable outing for any occasion.